You need yellow potatoes, yellow onions, eggs, salt, olive oil, and salt. A saute pan, a deep pan (stockpot), and a wide plate, wider than the saute pan to turn the tortilla --this is actually the most challenging step. Depending on size of the nonstick saute pan you want to use, measure how many whole potatoes will fit in the pan. Then use about a 1:4 ratio of onions to potatoes. Set the saute pan aside. You will use this later.
Ruben Ortega, of Hugo's Restaurant in Houston, Texas, shows you how to make Mexican chocolate. Perfect for hot chocolate and mole, it's a deep, pure flavor that's undeniably Mexican.
From Saveur Magazine: Published on Aug 1, 2012
Easy quick recipe to make any type of white sauce. Add your favorite ingredients.
In saucepan melt butter. Stir in flour, salt and dash pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Make basic white sauce thin or medium. Add the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc. or cook seafood (in wok) works well. Add to white sauce seafood or veggies and serve over pasta (linguine).
Learn how to make a Old Fashioned Pancakes Recipe! Visit http://foodwishes.blogspot.com/2011/08/grandma-kellys-good-old-fashioned... for the ingredients! Plus, more info and over 600 additional original video recipes. I hope you enjoy this Old Fashioned Pancakes Recipe!