Entrees

Carolina-Mexican Barbecued Ribs

Carolina (Mexican) Barbecued Ribs

Serve these delicious ribs with watermelon slices and home made coleslaw on the side.

Ingredients for ribs:
2 sides pork baby back ribs or your favorite ribs
1/4 C chile powder (Gebhardt)
1 Tbsp ground black pepper (we use roasted peppercorns, then grind with coffee grinder)
1 Tbsp brown sugar
2 tsp Roasted Chile Ancho & Pasilla Chile Powder (Get these chiles dried from the supermarket. Clean seeds and stems, toast in oven then grind in coffee grinder)
2 tsp Garlic Powder
1 tsp dried thyme

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