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Best Salmon Marinade

Best Salmon Marinade

Put fennel seeds in coffee grinder and pulse to chop roughly. Mix with rest of dry ingredients.

Rinse and dry the salmon filet, drizzle and rub olive oil on top and bottom. Add salt and pepper to taste, grind lemon peel over salmon filet and sprinkle the marinade to cover the fish. Let rest for at least 30 minutes before cooking. You may pan-fry, just be careful to not burn marinade on the fish.

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Grilled Salmon Skewers With Peanut Sauce

Salmon skewers with peanut sauce

If you like salmon like we do you are probably looking for alternative ways to cook it. Well here is a tasty twist on the chicken satay with ingredients you can probably find in your pantry. This is an adaptation of 2 recipes we found online from 2 creative recipes which we link to below. Feel free to try your own experiments. This dish goes very well over a simple with white rice.

SALMON SKEWERS:
Ingredients:
1.5 lbs Wild Salmon -- skinless
2 Limes --thinly sliced

Carolina-Mexican Barbecued Ribs

Carolina (Mexican) Barbecued Ribs

Serve these delicious ribs with watermelon slices and home made coleslaw on the side.

Ingredients for ribs:
2 sides pork baby back ribs or your favorite ribs
1/4 C chile powder (Gebhardt)
1 Tbsp ground black pepper (we use roasted peppercorns, then grind with coffee grinder)
1 Tbsp brown sugar
2 tsp Roasted Chile Ancho & Pasilla Chile Powder (Get these chiles dried from the supermarket. Clean seeds and stems, toast in oven then grind in coffee grinder)
2 tsp Garlic Powder
1 tsp dried thyme

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