If you like salmon like we do you are probably looking for alternative ways to cook it. Well here is a tasty twist on the chicken satay with ingredients you can probably find in your pantry. This is an adaptation of 2 recipes we found online from 2 creative recipes which we link to below. Feel free to try your own experiments. This dish goes very well over a simple with white rice.
1.5 lbs Wild Salmon -- skinless
2 Limes --thinly sliced